Calico Restaurant Menu
Introducing the menu at Calico Restaurant
Nestled in the heart of Wilson, Wyoming, Calico Restaurant offers a delightful blend of Italian comfort food and a warm, family-friendly atmosphere. Each dish reflects a balance of hearty flavors and fresh ingredients, making it a local favorite.
- Appetizers: Start with their Bruschetta featuring marinated tomatoes and roasted garlic aioli, or indulge in the Jumbo Scallop salad for a rich, savory experience.
- Main Courses: The homemade pasta dishes and robust lasagna are highlights that echo traditional Italian warmth.
- Desserts: Save room for Calico’s Signature Double Chocolate Cake or the luscious Tiramisu, both perfect for rounding off your meal.
With feedback praising its generous portions, attentive service, and scenic views, Calico Restaurant stands out as a must-visit destination for those seeking genuine Italian cuisine in a cozy setting.
Appetizers
Calico Garlic Bread
toasted baguette with basil garlic butter and asiago
Burrata Antipasto
fresh arugula, roasted tomatoes, Kalamata olives sweet peppers, prosciutto, and baguette crisps
Bruschetta
Marinated tomatoes, roasted garlic aioli, basil pesto and roasted garlic with crostini.
Roasted Local Mushrooms
Chef's choice of mushrooms, goat cheese sauce and flat bread
Jumbo Scallop
fire roasted, extra-large scallop, sprouts and bacon salad with apples, peppers and sweet jalapeno vinaigrette
Substitute for gluten free bread
White Bean and Fresh Spinach Soup
Caesar
tender romaine, Asiago cheese, herbed focaccia croutons, anchovies & a tangy Caesar dressing
Calico House Salad
baby lettuce, herbs, farmer's cheese, snap peas, turnips, radishes, cucumbers, mini peppers, tomatoes, and house vinaigrette
Watermelon & Arugula Salad
Arugula and chevre tossed with olive oil and sea salt over honey lime marinated watermelon.
Spinach & Quinoa
Gorgonzola, apples, bacon & pecans tossed with a honey lemon vinaigrette
Soup & Salads
Sides
Steamed Broccoli
Side of Pasta
with marinara, butter, pesto or Alfredo
Side of Meatballs (2)
with marinara
Roasted Brussel Sprouts
tossed in a lemon vinaigrette
Wood Oven Pizza
cooked with Cherry, Apple and Apricot hardwood
Add Toppings
sausage, hamburger, Canadian bacon, pineapple, fire roasted chicken, anchovies, black olives, white onions, tomato, spinach, bell peppers, mushrooms, garlic
Add Premium Toppings
pepperoni, arugula,smoked bacon, chevre, basil pesto, artichoke hearts, Kalamata olives, roasted tomatoes, Alfredo sauce
Wood Oven Pizza
Specialty Pizzas
Tom's Bomber
sausage, grilled hamburger, pepperoni, onions and black olives
Ski Bum
pesto, spinach, Canadian bacon, artichoke hearts, olives, fresh tomatoes, pine nuts and Parmesan
BBQ Chicken
smokey BBQ sauce, roasted chicken, onions, cheddar and fontina cheeses topped with fresh cilantro
Mushroom Chutes
goat cheese sauce base topped with Portobello mushrooms, roasted tomatoes, arugula and mozzarella
The Godfather
capicola, prosciutto, pepperoni, salami, basil and house made mozzarella
Substitute Gluten Free Crust
Spaghetti Marinara
Topped with fresh basil and Asiago
Spagehetti and Meatballs
Spaghetti with Calico's marinara, topped with two house made meatballs.
Chicken Parmesan
crispy chicken over fettuccini noodles with marinara and fresh mozzarella
Lasagna
sasage, ground beef, mushrooms, spinach and ricotta layered with marinara and mozzarella
*American Wagyu New York Steak
herb roasted Yukon gold potatoes, local carrots, & mustard demi
Alaskan Halibut
fresh grilled Alaskan Halibut with guajillo vinaigrette and avocado panzanella salad.
Rigatoni Bolognese
slow cooked pork and beef in a hearty red wine tomato sauce with herbs and asiago cheese
Crispy Eggplant
served over roasted red pepper sauce with wilted spinach & arugula, fresh tomatoes, herbs & goat cheese
Cioppino
scallops, shrimp, mussels, halibut & clams in a spicy tomato broth with grilled baguette
Rosemary Grilled Lamb 1/2 Rack
charred scallion polenta, roasted brussel sprouts, simple herb vinaigrette
Rosemary Grilled Lamb Full Rack
charred scallion polenta, roasted brussel sprouts, simple herb vinaigrette
Entrees
Desserts
Caclico's Signature Double Chocolate Cake
served with vanilla or chocolate ice cream
Root Beer Float
local Jackson Hole 'Buckin Root Beer' and vanilla ice cream
Scoop of Ice Cream or Sorbet
ask about current flavors
Tiramisu
The classic Italian dessert made with lady fingers, Cognac, coffee and chocolate shavings
Bailey's Cheesecake
Libbe's signature cheese cake
Hummingbird
Pineapple and banana bread with cream cheese icing.